Organic Dill Herb Seeds in Pakistan – Grow Fresh, Aromatic Dill at Home
₨80.00
- Aromatic and medicinal herb – known as “Sowa” in Urdu
- Ideal for pots, kitchen gardens, and herb patches
- Late winter to early spring (Jan–March) or late monsoon (Aug–Sep)
- Easy to grow and harvest in 6–8 weeks
| Weight | 0.01 kg |
|---|
Description
Dill (Anethum graveolens) is a highly aromatic herb known for its feathery green leaves and versatile uses in both cooking and herbal remedies. Popular in Pakistani kitchens as “Sowa” (سوّا), dill is used in pickles, chutneys, and salads. It also supports digestion and has calming effects in herbal medicine.
This herb grows easily from seed and thrives well in Pakistan’s climate. Perfect for kitchen gardens, pots, or outdoor beds, dill adds beauty and usefulness to your space. The plant attracts pollinators like bees and butterflies, enhancing overall garden health.
Seasonal Guidance (Pakistan):
- Sowing Time: Late winter to early spring (Jan–March) or late monsoon (Aug–Sep)
- Bloom/Harvest Time: 40–60 days after sowing
- Growing Method: Direct sowing in well-drained soil; full sun preferred
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