No products in the cart.
Mouse over to zoom in
Food temperature tester
₨ 550
In stock
When choosing a food temperature tester, consider factors like accuracy, speed, and ease of use. Some popular brands include Thermapen, Taylor, and Cuisinart.
Remember, always calibrate your thermometer and follow safe internal temperature guidelines:
– Beef, Pork, Lamb: 145°F (63°C)
– Ground Meats: 160°F (71°C)
– Chicken, Turkey: 165°F (74°C)
– Fish: 145°F (63°C)
If you have any specific questions or need further assistance, feel free to ask!
-
Free Shipping
For all orders over Rps.3000 -
1 & 1 Returns
Cancellation after 1 day -
Secure Payment
100% secure payments
A food temperature tester, also known as a food thermometer, is a handy tool that ensures your food is cooked to a safe internal temperature. This is especially important for meats, poultry, and fish to prevent foodborne illnesses.
There are different types of food temperature testers available:
1. Digital Food Thermometer: Quick and accurate, with a digital display.
2. Instant-Read Thermometer: Fast and precise, ideal for meats and poultry.
3. Probe Thermometer: Leaves the probe in the food while it cooks.
4. Infrared Thermometer: Non-contact, uses infrared radiation to measure temperature.
5. Dial Thermometer: A simple, analog option.