Hyacinth Bean Seeds or Plant – Decorative & Edible Climber
₨150.00
- Purple-flowered climber with edible pods
- Great for vertical gardening in warm climates
- Fast-growing, ornamental & nutritious
Description
The Hyacinth Bean (Lablab purpureus) is a dual-purpose climber—both a striking ornamental and a nutritious vegetable. With its purple stems, lilac flowers, and shiny pods, it adds an exotic touch to your fences, railings, or trellises. The young beans and leaves are edible when properly cooked, making it a favorite among kitchen gardeners.
This vine is fast-growing and thrives in Pakistan’s warm climate, especially in regions like Punjab and Sindh. Whether you’re growing it for its stunning blooms or harvesting its beans, it’s a low-maintenance plant with high reward.
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Sowing Season: February–April (Spring) or July–August (Monsoon)
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Harvest Time: 60–75 days after sowing
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Sunlight: Full sun
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Soil: Loamy, well-drained soil
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Support Needed: Trellis, fence, or railing
Shipping & Delivery
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