Hybrid Red Meat Radish Seeds – Exotic Winter Vegetable with Crisp Flavor

150.00

  • Hybrid Red Meat (Watermelon) Radish – exotic winter variety
  • Thrives in Pakistan’s cool-season climate
  • White-green outside with bright red inside
  • Mild, crisp, slightly peppery flavor
  • Excellent for salads, pickling & stir-fries
  • Sowing Time: September – December
  • Harvesting: November – February (50–60 days after sowing)
Weight 0.01 kg
Description

Hybrid Red Meat Radish Seeds, popularly known as Watermelon Radish, are a unique winter vegetable that adds both beauty and nutrition to your kitchen garden. This hybrid variety produces large, round radishes with a creamy white to pale green exterior and a striking deep-pink to red interior, resembling a watermelon when sliced. With a mild, slightly peppery flavor, these radishes are excellent for salads, pickling, stir-fries, and garnishing. The hybrid strain ensures uniform growth, disease resistance, and higher yields, making it a reliable choice for Pakistan’s cool-season gardening. Rich in vitamin C, fiber, and antioxidants, Hybrid Red Meat Radish is not only visually stunning but also a superfood for boosting immunity and digestion.

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