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Marva
₨ 200
In stock
Marva is often used in culinary dishes, particularly in Mediterranean and Middle Eastern cuisine, to add flavor to soups, stews, and meat dishes. Its fragrance is also used in aromatherapy and perfumes.
Some tips for growing Marva include:
– Planting in well-draining soil with a pH between 6.0 and 7.0
– Watering regularly, but avoiding overwatering
– Pruning regularly to encourage bushy growth
– Protecting from frost and extreme temperatures
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Marva! Marva, also known as Sweet Marjoram (Origanum majorana), is a perennial herb native to the Mediterranean region. Here are some key facts about Marva:
– Low-growing, spreading herb up to 2 feet tall
– Gray-green, oval-shaped leaves with a velvety texture
– Small, white or pinkish flowers in clusters
– Piney, sweet, and slightly bitter fragrance
– Prefers well-draining soil and full sun
– Used in cooking, herbal teas, and traditional medicine