Buy Rosemary Herb Seeds in Pakistan – Culinary & Medicinal Plant

Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb known for its needle-like leaves and soothing aroma. It’s a staple in Mediterranean cooking and widely used in teas, oils, and traditional medicine.

With its woody structure and resilience, rosemary is perfect for Pakistan’s climate when grown in sunny balconies, terraces, or kitchen gardens. It grows slowly from seed but rewards with years of aromatic leaves. It’s also drought-tolerant once established and repels insects naturally.

Whether you’re growing it for culinary use, herbal benefits, or simply to add beauty to your garden, rosemary is a must-have.

Sowing & Growing (Pakistan Climate):

• Sowing Season: Spring (Feb–April) or early Autumn (Sept–Oct)

• Germination Time: 14–21 days

• Sunlight: Full sun (at least 6 hours/day)

• Soil: Well-draining, sandy soil (avoid heavy clay)

• Watering: Light and infrequent – let soil dry between watering

• Pot Size: Start in seed trays; transplant to 6–10 inch pots