Tinda Organic Seeds (تِنڈا) – Pure Desi Vegetable Seeds for Kitchen Gardening

Tinda (تِنڈا), also known as round gourd or Indian squash, is a favorite vegetable in Pakistani kitchens, often used in curries and gravies. These organic seeds are chemical-free, non-GMO, and perfect for kitchen gardening enthusiasts who prefer homegrown, safe vegetables.

Tinda thrives in sunny and warm weather, especially in loamy, well-drained soil. The plants have a bushy growth and produce round, soft, pale green gourds that are ready to harvest within 45–55 days. Perfect for growing in pots, garden beds, or small spaces, this variety ensures fresh, pesticide-free produce at your fingertips.

Sowing Season in Pakistan:

February to August

Harvesting Time:

45–55 days after sowing