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Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb known for its needle-like leaves and soothing aroma. Its a staple in Mediterranean cooking and widely used in teas, oils, and traditional medicine.
\nWith its woody structure and resilience, rosemary is perfect for Pakistans climate when grown in sunny balconies, terraces, or kitchen gardens. It grows slowly from seed but rewards with years of aromatic leaves. It's also drought-tolerant once established and repels insects naturally.
\nWhether youre growing it for culinary use, herbal benefits, or simply to add beauty to your garden, rosemary is a must-have.
\n \n \nSowing Season: Spring (FebApril) or early Autumn (SeptOct)
\nGermination Time: 1421 days
\nSunlight: Full sun (at least 6 hours/day)
\nSoil: Well-draining, sandy soil (avoid heavy clay)
\nWatering: Light and infrequent let soil dry between watering
\nPot Size: Start in seed trays; transplant to 610 inch pots
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