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These organic podina (mint) seeds allow you to grow fragrant, flavorful, and chemical-free mint leaves right at home. A favorite in every Pakistani kitchen, podina is used in chutneys, teas, salads, and garnishes. These seeds are free from pesticides and GMOs, making them safe for daily consumption. Mint thrives in part-shade areas and grows quickly in pots or garden beds. Sow during February to April or August to October for lush, green harvests.
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