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Tar Kakri, also known as Armenian cucumber, is a traditional summer vegetable in Pakistan known for its mild flavor and cooling effect. These organic seeds offer a chemical-free, healthy growing experience for home gardeners. The vines are vigorous, and the fruits grow long, slightly curved, and ribbed—perfect for fresh salads and raita. Sow between March and June for a bountiful summer harvest. Best grown in open soil or large containers with plenty of sunlight and room to climb.
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