Sage Herb Seeds Medicinal & Culinary Herb ( / ) for Pakistani Gardens

Sage ( / ) is a medicinal and aromatic herb known for its soothing properties, gentle aroma, and culinary value. Commonly used in herbal teas, desi totkas, and seasoning for meats and stews, Sage is ideal for kitchen gardens in Pakistan. It grows well in sunny spots with well-drained soil and thrives in pots or garden beds. The soft, silver-green leaves can be harvested fresh or dried and stored. It is also known for supporting digestion, reducing inflammation, and improving memory.

Sowing Season in Pakistan:
September to March

Harvesting Time:
2 to 3 months after sowing