Red Jalapeño Pepper Seeds (Hybrid) – Spicy High-Yield Chili

Red Jalapeño (Capsicum annuum) is a popular medium-spicy chili variety that ripens from green to bright red. When fully mature, the red fruits develop a slightly sweeter yet bold spicy flavor, perfect for sauces, pickles, stuffing, and drying. Well-suited for Pakistan’s warm climate, Red Jalapeño plants are productive and compact, making them ideal for kitchen gardens, pots, and open fields. With proper care, they provide continuous harvesting throughout the season. If you want a balanced heat chili with excellent yield and strong flavor, Red Jalapeño is a must-have for your vegetable garden.

• 🌱 Sowing Season:

  • Spring: January–March

  • Late Summer: July–August

• 🌞 Sunlight: Full sun (6–8 hours daily)

• 💧 Watering: Moderate; avoid overwatering

• 🌡 Temperature: 20–32°C ideal

• 📏 Plant Height: 24–36 inches

• 🌶️ Harvest Time: 70–85 days after transplanting