Romanian Yellow Pepper Seeds (Hybrid) – Sweet Bell Peppers

Romanian Yellow Pepper (Capsicum annuum) is a sweet bell pepper variety known for its bright yellow color, thick flesh, and mild sweet flavor. The fruits are crunchy and perfect for fresh salads, stuffing, roasting, sautéing, and pickling. This high-yielding variety grows well in Pakistan’s warm climate and is suitable for kitchen gardens, pots, grow bags, and open fields. Romanian Yellow Peppers are vigorous, easy to maintain, and provide consistent harvests throughout the season. If you want colorful, tasty, and versatile peppers for home cooking or market gardening, Romanian Yellow Pepper is a fantastic choice.

• 🌱 Sowing Season:

  • Spring: January–March

  • Late Summer: July–August

• 🌞 Sunlight: Full sun (6–8 hours daily)

• 💧 Watering: Regular; keep soil moist but well-drained

• 🌡 Ideal Temperature: 20–30°C

• 📏 Plant Height: 24–30 inches

• ⏳ Harvest Time: 70–80 days after transplanting