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Red Habanero (Capsicum chinense) is a fiery hot chili pepper variety with brilliant red, lantern-shaped fruits. Known for its intense heat and fruity flavor, it is ideal for hot sauces, pickling, salsas, and adding a punch to any dish. This high-yielding chili grows well in Pakistan’s warm climate. Red Habanero plants are bushy, vigorous, and require full sun to produce a continuous harvest of extremely hot peppers throughout the season. If you’re a chili lover and want the ultimate spicy addition to your kitchen garden, Red Habanero is a must-have.
🌱 Sowing Season:
Spring: February–April
Late Summer: July–August
🌞 Sunlight: Full sun (6–8 hours daily)
💧 Watering: Moderate; keep soil moist but well-drained
🌡 Ideal Temperature: 25–32°C
📏 Plant Height: 24–30 inches
⏳ Harvest Time: 90–100 days after sowing
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