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Red Banana Pepper (Capsicum annuum) is a mild to medium spicy chili with long, curved red fruits and crisp, slightly sweet flesh. Its vibrant red color and mild flavor make it perfect for fresh salads, pickling, stuffing, sautéing, and cooking. This variety grows very well in Pakistan’s warm climate and is ideal for kitchen gardens, grow bags, pots, and small plots. Red Banana Pepper plants are vigorous, high-yielding, and provide a continuous harvest throughout the season. For gardeners who want a visually appealing, versatile chili with mild heat and high productivity, Red Banana Pepper is an excellent choice.
🌱 Sowing Season:
Spring: February–April
Late Summer: July–August
🌞 Sunlight: Full sun (6–8 hours daily)
💧 Watering: Moderate; keep soil moist but well-drained
🌡 Ideal Temperature: 20–30°C
📏 Plant Height: 24–30 inches
⏳ Harvest Time: 70–80 days after sowing
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