Chinese Cucumber Seeds (Hybrid) – Long & Crisp Summer Cucumber

Chinese Cucumber (Cucumis sativus) is a long, slender cucumber variety known for its crisp texture, mild flavor, and high productivity. Its smooth, light green skin and tender flesh make it ideal for fresh salads, pickling, stir-fries, and smoothies. This high-yielding cucumber grows well in Pakistan’s warm climate and is suitable for open fields, trellises, pots, and grow bags. Chinese Cucumber plants are vigorous, easy to cultivate, and provide continuous harvests throughout the season. For gardeners who want a long, crisp, and refreshing cucumber variety, Chinese Cucumber is a perfect choice.

• 🌱 Sowing Season:

  • Spring: February–April

  • Summer: June–July

• 🌞 Sunlight: Full sun (6–8 hours daily)

• 💧 Watering: Moderate; keep soil moist but well-drained

• 🌡 Ideal Temperature: 25–32°C

• 📏 Vine Spread: 5–7 feet

• ⏳ Harvest Time: 55–70 days after sowing