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Pickle Cucumber (Cucumis sativus) is a small, crisp cucumber variety specifically grown for pickling. Its tender skin, firm flesh, and mild flavor make it perfect for traditional pickles, fresh salads, and garnishes. This high-yielding variety thrives in Pakistan’s warm climate and is ideal for open fields, pots, trellises, and grow bags. Pickle Cucumber plants are vigorous, easy to grow, and provide a continuous harvest of small, uniform cucumbers throughout the season. For gardeners who want fresh cucumbers for pickling or snacking, Pickle Cucumber is a must-have variety.
🌱 Sowing Season:
Spring: February–April
Summer: June–July
🌞 Sunlight: Full sun (6–8 hours daily)
💧 Watering: Moderate; keep soil moist but well-drained
🌡 Ideal Temperature: 25–32°C
📏 Vine Spread: 4–6 feet
⏳ Harvest Time: 50–65 days after sowing
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