Green Jalapeño Pepper Seeds (Hybrid) – Fresh Spicy Chili

Green Jalapeño (Capsicum annuum) is a popular medium-spicy chili harvested at the green stage for its fresh, crisp texture and bold flavor. It is widely used in pickles, chutneys, sauces, stuffing, and everyday cooking. Perfect for Pakistan’s warm climate, Green Jalapeño plants are high-yielding and perform well in kitchen gardens, pots, and open fields. With proper sunlight and regular feeding, the plants produce abundant fruits throughout the season. If you want a reliable, spicy chili variety with excellent productivity, Green Jalapeño is a great addition to your vegetable garden.

• 🌱 Sowing Season:

  • Spring: January–March

  • Late Summer: July–August

• 🌞 Sunlight: Full sun (6–8 hours daily)

• 💧 Watering: Moderate; avoid waterlogging

• 🌡 Temperature: 20–32°C ideal

• 📏 Plant Height: 24–36 inches

• 🌶️ Harvest Time: 65–75 days after transplanting (green stage)