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Golden Squash is a vibrant yellow summer squash variety known for its smooth skin, tender flesh, and mild sweet flavor. Its bright golden color makes it highly attractive in the kitchen and market. The fruits are soft, delicious, and perfect for frying, sautéing, curries, mixed vegetables, and healthy diet meals. This variety grows vigorously in Pakistan’s spring and summer seasons and produces abundant harvests when picked regularly. It performs well in kitchen gardens, open fields, and large grow bags. Golden Squash is an excellent choice for gardeners who want high yield, beautiful color, and premium quality vegetables at home.
🌱 Sowing Season:
Spring: February–April
Late Summer: July–August
🌞 Sunlight: Full sun (6–8 hours daily)
💧 Watering: Regular; avoid waterlogging
🌡 Ideal Temperature: 20–35°C
📏 Plant Spread: 2–3 feet
⏳ Harvest Time: 45–55 days after sowing
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