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Green Ball Squash is a compact, round summer squash variety with smooth green skin and tender flesh. Its unique spherical shape makes it perfect for stuffing, baking, sautéing, or adding to curries and mixed vegetable dishes. This high-yielding variety grows very well in Pakistan’s warm climate and is suitable for kitchen gardens, pots, grow bags, and open fields. Green Ball Squash plants are vigorous, easy to maintain, and produce abundant fruits throughout the season. If you are looking for a visually appealing, productive, and versatile squash variety, Green Ball Squash is an excellent choice for home and market gardening.
🌱 Sowing Season:
Spring: February–April
Late Summer: July–August
🌞 Sunlight: Full sun (6–8 hours daily)
💧 Watering: Regular; keep soil moist but well-drained
🌡 Ideal Temperature: 20–35°C
📏 Plant Spread: 2–3 feet
⏳ Harvest Time: 45–55 days after sowing
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