Butternut Squash Seeds (Hybrid) – Nutty Sweet Winter Squash

Butternut Squash (Cucurbita moschata) is a popular winter squash variety with smooth tan skin and sweet, nutty orange flesh. It is highly versatile in cooking and can be used for soups, curries, roasting, baking, and purees. This variety performs well in Pakistan’s warm spring and summer climate, producing long-lasting fruits that store well. Butternut Squash plants are vigorous, high yielding, and perfect for kitchen gardens, grow bags, or open-field cultivation. If you want a delicious, sweet, and healthy winter squash for your kitchen or market garden, Butternut Squash is an excellent choice.

• 🌱 Sowing Season:

  • Spring: February–March

  • Late Summer: July–August

• 🌞 Sunlight: Full sun (6–8 hours daily)

• 💧 Watering: Moderate; keep soil moist, avoid waterlogging

• 🌡 Ideal Temperature: 20–30°C

• 📏 Plant Spread: 3–4 feet

• ⏳ Harvest Time: 90–110 days after sowing