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Pomodoro Saint Pierre (S. Pierre) is a classic French tomato variety well known for its reliable production and excellent flavor. The plants produce medium to large round tomatoes with a bright red color and smooth skin. The fruits are juicy, firm, and have a well-balanced sweet and tangy taste.
Growing Information
Sowing Season: January–March and July–September
Sunlight: Full sun
Germination Time: 7–14 days
Harvest Time: 70–80 days after transplanting
Key Features
Classic French heirloom tomato variety
Medium to large round red fruits
Rich flavor suitable for fresh eating and cooking
Productive and easy-to-grow plants
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