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Pomodoro Cuor di Bue (D'Albenga) is a famous Italian heirloom tomato variety known for its distinctive large heart-shaped fruits and exceptional flavor. The tomatoes have a smooth pinkish-red color and thick, meaty flesh with very few seeds, making them perfect for slicing, fresh salads, and gourmet dishes.
Growing Information
Sowing Season: January–March and July–September
Sunlight: Full sun
Germination Time: 7–14 days
Harvest Time: 75–90 days after transplanting
Key Features
Traditional Italian heirloom tomato
Large heart-shaped fruits with meaty flesh
Rich, sweet flavor with fewer seeds
Ideal for salads, slicing, and fresh eating
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