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Pomodoro Cuor di Bue, also known as the Italian Oxheart Tomato, is a classic heirloom variety famous for its large, heart-shaped fruits and exceptional taste. The tomatoes develop a beautiful pinkish-red color and have thick, meaty flesh with very few seeds.
Growing Information
Sowing Season: January–March and July–September
Sunlight: Full sun
Germination Time: 7–14 days
Harvest Time: 75–90 days after transplanting
Key Features
Traditional Italian heirloom tomato
Large heart-shaped fruits with meaty flesh
Rich, sweet flavor with fewer seeds
Ideal for salads, slicing, and fresh consumption
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