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Apple Gourd, commonly known as Round Gourd or Tinda, is a popular summer vegetable in Pakistan. These Hybrid Tinda Seeds produce vigorous plants with excellent fruit setting and uniform, smooth round gourds. Known for their tender texture and rich taste, tindas are widely used in traditional Pakistani cooking. This hybrid variety is specially selected for high yield, strong disease resistance, and better performance in Pakistan’s warm climate. Ideal for kitchen gardens, farms, grow bags, and open fields, it ensures consistent harvests throughout the summer season. With proper sunlight and regular watering, you can enjoy fresh, homegrown tindas straight from your garden.
Season: Best for spring and early summer sowing
Sunlight: Requires 6–8 hours of direct sunlight
Watering: Keep soil moist but well-drained
Spacing: Allow enough space for vine spreading
Harvest Time: 50–65 days after sowing
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