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Tinda (), also known as round gourd or Indian squash, is a favorite vegetable in Pakistani kitchens, often used in curries and gravies. These organic seeds are chemical-free, non-GMO, and perfect for kitchen gardening enthusiasts who prefer homegrown, safe vegetables.
\nTinda thrives in sunny and warm weather, especially in loamy, well-drained soil. The plants have a bushy growth and produce round, soft, pale green gourds that are ready to harvest within 4555 days. Perfect for growing in pots, garden beds, or small spaces, this variety ensures fresh, pesticide-free produce at your fingertips.
\n \n \nFebruary to August
\n \n4555 days after sowing
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